Origin: Sierra Nevada

56g in two chocolate bars.

In our “Macondo” cacao school, farmers cultivate exceptional cacao, giving life to a chocolate with notes of red berries, citrus, cinnamon, and panela. When you purchase our chocolate, you are helping to preserve the rich heritage of cacao cultivation and ensuring fair and sustainable income for our farmers through good farming practices in our communities.

Notes: Red berries, citrus, cinnamon, and panela.

Ingredients: Cocoa, sugar, cocoa butter, and soy lecithin.