Origin: Sierra Nevada
In our cocoa school, ‘Macondo’, farmers cultivate exceptional cocoa, giving life to chocolate with notes of red berries, citrus, cinnamon, and panela. When you purchase our chocolate, you’re helping preserve the rich heritage of cocoa cultivation, ensuring a fair and sustainable income for our farmers through good farming practices in our communities.
Notes: Red berries, citrus, cinnamon, and panela.
Ingredients: Cocoa, sugar, cocoa butter, and soy lecithin.