Origin: Sierra Nevada
In our cocoa school, “Macondo”, farmers cultivate exceptional cocoa that gives life to a chocolate with notes of red fruits, citrus, cinnamon, and panela. When you buy our chocolate, you’re helping to preserve the rich heritage of cocoa cultivation, ensuring fair and sustainable income for our farmers through good farming practices in our communities.
Notes: Red fruits, citrus, cinnamon, and panela.
Ingredients: Cocoa, sugar, cocoa butter, and soy lecithin.