The sun warms the eastern plains of Colombia and casts a golden glow on the winding Arauca River. It’s the place where over 600 species of birds sing and watch over the anacondas. In these fertile lands, cacao trees grow at a perfect pace.
As we navigate through these vast eastern plains, we discover a unique cocoa, cultivated in the rich soils of river valleys and nurtured by expert hands.
The heritage cocoa varieties are distinguished by their unparalleled taste. Passed down through generations, these cocoa beans are infused with the uniqueness and abundant heritage of the people who cultivate the cocoa trees.
Notes: Notes of honey, cashew, and mandarin.
Ingredients: Cocoa mass, sugar, cocoa butter.