DIFFERENT TERRITORIES. THE SAME COMMITMENT TO ORIGIN
Colombia is one of the most biodiverse countries in the world, and its cocoa reflects that richness. Each region tells its own story.
Every territory has a history, flavors, and communities that make it unique.
We work directly with small-scale producers in nine regions across the country. If you know the history, the challenges, the achievements, and the communities that thrive in our regions, our chocolates will taste even better, and you’ll understand why we say that, in reality, the chocolate is the least important part.
Our awards →
Sierra Nevada de Santa Marta
This is where the jungle meets the snow-capped peaks. It is the highest coastal mountain range in the world—rising 5,775 meters above the Caribbean Sea in just 42 kilometers from the coast—and home to one of the densest biodiversities on the planet.
Our cocoa here is grown by Arhuaco communities, ancestral guardians of this sacred territory. As a result of this work, Arhuacos 72% Chocolate was recognized by TasteAtlas as one of the 100 best chocolates on the planet.
- Red berries
- Floral
- Panela
- Tropical fruit
Tumaco
In a dense, rainy jungle, bordered by the Pacific, an exotic and intense cocoa is born. Each bean carries the strength of its inhabitants and their Afro-indigenous heritage, where the jungle merges with the ocean.
It is our example of perseverance: in a territory where illegality often pressures families, cocoa has become a solid alternative for a legitimate economy. Our Tumaco Milk 53% has accumulated 37 awards, the highest number in our entire line.
- Wood
- Nut
- Caramel
- Citrus
- Spices
Arauca
In a land surrounded by radiant and endless rivers, men and women tirelessly cultivate a charming variety of cocoa that gives life to chocolate with aromas of honey, tangerine, and flowers.
Here we move away from volume to focus on specialty. We concentrate our impact on family farms like Villa Gaby, led by Elizabeth Agudelo, demonstrating that meticulous technical management allows for exceptional sensory profiles.
- Honey
- Mandarin
- Flowers
- Tropical fruits
Recognized by the world's most rigorous international fine chocolate competitions.
