Diverse Terroirs. One Unwavering Commitment to Origin.
Colombia is one of the most biodiverse countries in the world, and its heritage cacao reflects that richness. Every single-origin region tells its own story. When you discover the history, the triumphs, and the communities thriving behind our cacao, each bar takes on a deeper meaning. It becomes clear why we say that chocolate is only the beginning.
Every territory has a history, flavors, and communities that make it unique.
We work directly with small-scale producers in nine regions across the country. When you discover the history, the challenges, the triumphs, and the communities thriving behind our cacao, our chocolates will taste even better — and it becomes clear why we say that chocolate is only the beginning.
Our awards →
Sierra Nevada Mountains
Grown in a sacred ecosystem, our single-origin cacao is wild-harvested by the indigenous Arhuaco community—the ancestral guardians of this land.
As a testament to their dedication, our Arhuacos 72% bar was named one of the top 100 chocolates in the world by TasteAtlas.
- Red berries · Delicate florals · Unrefined cane sugar (Panela) · Tropical fruit
Tumaco
A story of resilience. In a region historically pressured by illicit economies, fine cacao has emerged as a powerful beacon of peace and a sustainable livelihood for local families.
This dedication shines through in our Tumaco Milk 53% bar, our most celebrated creation with 37 international awards.
- Rich oak · Roasted nuts · Creamy caramel · Bright citrus · Warm spices
Arauca
Where quality triumphs over scale. In Arauca, we focus exclusively on micro-lots and specialty cacao.
By partnering with family-owned farms like Villa Gaby—led by Elizabeth Agudelo—we prove that passionate craftsmanship and meticulous care yield truly exceptional flavor profiles.
- Wild honey · Sweet tangerine · Delicate florals · Tropical fruits
Recognized by the world's most rigorous international fine chocolate competitions.
