Excelente calidad de chocolate relleno de uchuva
Diverse Terroirs. One Unwavering Commitment to Origin.
Colombia is one of the most biodiverse countries in the world, and its heritage cacao reflects that richness. Every single-origin region tells its own story. When you discover the history, the triumphs, and the communities thriving behind our cacao, each bar takes on a deeper meaning. It becomes clear why we say that chocolate is only the beginning.
Every territory has a history, flavors, and communities that make it unique.
We work directly with small-scale producers in nine regions across the country. When you discover the history, the challenges, the triumphs, and the communities thriving behind our cacao, our chocolates will taste even better — and it becomes clear why we say that chocolate is only the beginning.
Our awards →
Sierra Nevada Mountains
Grown in a sacred ecosystem, our single-origin cacao is wild-harvested by the indigenous Arhuaco community—the ancestral guardians of this land.
As a testament to their dedication, our Arhuacos 72% bar was named one of the top 100 chocolates in the world by TasteAtlas.
- Red berries · Delicate florals · Unrefined cane sugar (Panela) · Tropical fruit
Tumaco
A story of resilience. In a region historically pressured by illicit economies, fine cacao has emerged as a powerful beacon of peace and a sustainable livelihood for local families.
This dedication shines through in our Tumaco Milk 53% bar, our most celebrated creation with 37 international awards.
- Rich oak · Roasted nuts · Creamy caramel · Bright citrus · Warm spices
Arauca
Where quality triumphs over scale. In Arauca, we focus exclusively on micro-lots and specialty cacao.
By partnering with family-owned farms like Villa Gaby—led by Elizabeth Agudelo—we prove that passionate craftsmanship and meticulous care yield truly exceptional flavor profiles.
- Wild honey · Sweet tangerine · Delicate florals · Tropical fruits
Recognized by the world's most rigorous international fine chocolate competitions.